Cooking: Time Saving Recipes & Tips from Women & Mothers Magazine!

FEATURED RECIPE OF THE WEEK:

Title: Buttermilk-Banana Pancakes with Pomegranate Syrup
Approx Prep Time: 15 min
Cook Time: 5-10 min
Serving Size: 6 servings
Ingredients:
Pancakes: 1 cup all-purpose flour (about 4 1/2 ounces) 1 tablespoon sugar 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 1 (1-ounce) package uncooked instant farina (such as Cream of Wheat) 1 1/4 cups low-fat buttermilk 1 tablespoon canola oil 1/2 teaspoon vanilla extract 1 large egg 1 cup mashed banana (about 1 large) Syrup: 1/2 cup pomegranate juice 1/2 cup maple syrup 2 tablespoons pomegranate juice 2 teaspoons cornstarch
Marinade:
none
Toppings:
slice banana

For Instructions click here
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	Sweet Sensations Easy & Delicious Desserts		SNAPPY MEALS Yummy Dishes in 30 Minutes or Less!
	JUMP START Quick & Tasty Breakfast Solutions

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TASTE OF HEAVEN

Question: What is your favorite chocolate treat?
Answer: “Whenever I need a quick retreat, I close my eyes and sink my taste buds into a York Peppermint Patty. I don’t know why, but there's something about the taste of dark chocolate and mint that sends me to Heaven...”
-K.Mills, Editor
What’s your taste of heaven? Share with us...

QUICK TIP

If you want to save a little time and have awesome flavor...try marinading your meats the night before. Doing so, will allow the meat to fully absorb the marinaded flavors; plus you'll save time by completing this step the day before!

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